Food for thought: A Belt and Road recipe

With 131 years of history, Hong Kong-based Lee Kum Kee is a world leader for food sauce ingredients, including its flagship oyster sauce product. The company’s Dodie Hung says the recipe for success has involved the company’s inherent entrepreneurial spirit, its focus on quality and Hong Kong’s international culture and outlook, all leading to its new Belt and Road Initiative and Greater Bay Area strategies.

Speaker:
Dodie Hung, Executive Vice President - Corporate Affairs, Lee Kum Kee International Holdings Ltd

Related Links:
Hong Kong Trade Development Council
http://www.hktdc.com

HKTDC Belt and Road Portal
http://beltandroad.hktdc.com/en/